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357 DAYS

It's summer. Beer is flowing on the weekends (sometimes week nights), there is always a backyard barbecue going on that can be smelled all throughout the neighborhood. One of my favorites in the summer is grilling corn. I normally leave the husk on the ear and grill it that way, but with this fancy contraption, I may have a new way of grilling corn. Imagine how this would taste when you can melt the butter over it while it's grilling?!? I can taste it already. Too bad your body doesn't really do anything with that corn. Jeremy

 

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